International Amber Lager Recipe - Amber Lager 20L

Recipe Info

Recipe Image

Amber Lager 20L

by on
All Grain
20 Liter(s)
32 Liter(s)
60 min
60%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich III - DE, Vienna - DE, Chocolate - BE, Willamette Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

70% - Pilsner - DE
3.75
38
1
Mash
6% - CaraMunich III - DE
0.3
34
57
Mash
23% - Vienna - DE
1.25
37
4
Mash
1% - Chocolate - BE
0.05
30
340
Mash

Hops

Willamette
15
Pellet
Boil
60 min(s)
5
9.5
Willamette
25
Pellet
Boil
15 min(s)
5
7.9
Willamette
15
Pellet
Boil
0 min(s)
5
0.0

Yeast

Fermentis Saflager W-34/70
80%
Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Lager 20L
International Amber Lager
  • 20.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 10.9° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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International Amber Lager

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.050
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.010
IBU 0
120
IBU: 8-25 / Your IBU: 17
SRM 0
40
SRM: 7-14 / Your SRM: 10.9
ABV 0
14
ABV: 4.6-6 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.15-0.60 / Your BG:GU: 0.35

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