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Winter ale
by Brewer 136070 on 12/3/2024
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 63%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Brown Malt - UK, Munich Light - CA, Columbus Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
78% - Maris Otter Pale - UK
name
Wyeast Scottish Ale 1728
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.018
FG
38.1 IBU (tinseth)
Bitterness
0.61
BG:GU
22.4 ° SRM
Color
63%
Efficiency
5.8 % ABV
Alcohol
214 per 12oz
Calories
Clone This Recipe
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