American Amber Ale Recipe - Winter ale

Recipe Info

Recipe Image

Winter ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Brown Malt - UK, Munich Light - CA, Blackprinz - US, Columbus Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

74% - Maris Otter Pale - UK
10.5
38
3
Mash
7% - Crystal 120L - CA
1
33
120
Mash
4% - Brown Malt - UK
0.5
33
65
Mash
14% - Munich Light - CA
2
34
10
Mash
1% - Blackprinz - US
0.125
36
500
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
38.2

Yeast

Wyeast Scottish Ale 1728
71%
Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 23.2° SRM Color
  • 60% Efficiency
  • 5.7% ABV Alcohol
  • 212 per 12oz Calories
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