Festbier Recipe - Festbier59-2024 4.b

Recipe Info

Recipe Image

Festbier59-2024 4.b

by on
Extract
30 Liter(s)
35 Liter(s)
40 min
75%
55° 20min - elevação contínua até 70º

Fermentables

64% - Pilsen - UK
3.5
36
1
Extract
18% - Vienna - US
1
36
4
Extract
18% - Munich - UK
1
37
9
Extract

Hops

Columbus
15
Pellet
Boil
40 min(s)
15
17.1
Hallertauer Mittelfrüh
10
Pellet
Boil
20 min(s)
4.3
2.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festbier59-2024 4.b
Festbier
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 19.3 IBU (brewgr) Bitterness
  • 0.35 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 183 per 12oz Calories
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