This recipe has been brewed 2 time(s)
Brew Session: Session Cascade IPA - hopburst
WyoMikey
10/4/2015 12:00:00 AM
- Water Infusion
10/4 will probably switch up hops a bit, depending on what I have on hand.1.014 at 140 degrees post-sparge, converts to 1.030 at 70 with 2.0 gallons into boil, which would be about 1.048 if reduced to 1.25 gallons, a bit lower than 1.054 target ;-(ugh. - just 1.040 after boil AND reduced all the way to 1 gal.So much for trying to use the mesh bag to sparge - also mashing temp dropped to 142 over the hour in thermos bucket. So, back to the pot, metal strainer technique I guess - at least for 1 ...
Brew Session: Session Cascade IPA - hopburst
WyoMikey
7/25/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
more inclusive notes on iphone notes. Attempting to estimate boil volume such that I get right OG AND a full gallon liquid to primary (usually about a quart short). 1.022 at 134 after mash = 1.035 (@70) equivalent before boil2 gal reduced to slightly more than 1.25 after boil.Hopstand for 40 minutes1.052 OG after cooling.0.25 oz Columbus for 60 boil, then 0.125 Columbus, 1.0 Cascade in hopstand - all tossed out with trub. Decide later what to dry hop with.Use funnel and mesh bag to get from ...
Recipe Facts
- 1.20 Gallons Liters Batch Size
- 2.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.013 FG
- 57.5 IBU (tinseth) Bitterness
- 1.07 BG:GU
- 7.4° SRM Color
- 70% Efficiency
- 5.2% ABV Alcohol
- 179 per 12oz Calories