American Wheat Beer Recipe - Cleaveland Wheat

Recipe Info

Recipe Image

Cleaveland Wheat

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
American wheat beer

Fermentables

50% - 2-Row - US
6
37
1
Mash
42% - White Wheat - US
5
40
2
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.4

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Orange or Lemon peel
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

DellwoodBrewing

Tasted on 7/21/2016 by DellwoodBrewing

Notes:

While it has grown on me, there is still something missing. I have tweaked the recipe for next time. Lacking the defining citrus aroma that I desire.

Recipe Facts

Cleaveland Wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 236 per 12oz Calories
Clone This Recipe

American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.069
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.021
IBU 0
120
IBU: 15-30 / Your IBU: 14
SRM 0
40
SRM: 3-6 / Your SRM: 3.5
ABV 0
14
ABV: 4-5.5 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.21

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