WC IPA Test 4 Recipe

Recipe Info

Recipe Image

WC IPA Test 4

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Vienna - CA, Strata Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.

Fermentables

90% - Pale 2-Row - CA
4.5
36
2
Mash
10% - Vienna - CA
0.5
36
5
Mash

Hops

Strata
16
Pellet
Boil
60 min(s)
14
26.0
Amarillo
35
Pellet
Boil
15 min(s)
10.5
21.1
Strata
60
Pellet
DryHop
4 day(s)
14
0.0
Amarillo
35
Pellet
Boil
1 min(s)
10.5
1.8
Amarillo
60
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Calcium Chloride
0
g
Mash
Gypsum
0
g
Mash
Lactic Acid
0
ml
Mash
Yeast Nutrient
2
g
Boil
Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min
Sparge
Infusion
80
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WC IPA Test 4
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 48.9 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 4.4° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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