American Porter Recipe - Raspberry Porter

Recipe Info

Recipe Image

Raspberry Porter

by on
All Grain
1.25 Gallon(s)
1.7 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Chocolate - UK, Black Malt - US, First Gold Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Braveheart Brown.

Fermentables

77% - Pale 2-Row - US
2.52
37
1
Mash
9% - Munich - Light 10L - US
0.31
35
10
Mash
6% - Caramel/Crystal 40 - US
0.21
34
40
Mash
4% - Chocolate - UK
0.14
34
425
Mash
3% - Black Malt - US
0.1
28
500
Mash

Hops

First Gold
0.368
Pellet
Boil
60 min(s)
7.5
34.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
rack to secondary containing rasperry puree

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Porter
American Porter
  • 1.25 Gallons Liters Batch Size
  • 1.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 35.5° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 243 per 12oz Calories
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