American IPA Recipe - Tricentennial Ale
American IPA
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Tricentennial Ale
by Krash630 7/24/2015
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Dry Malt Extract - Extra Light - US, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Dextrose.
Single Hop Ale .
43% - Dry Malt Extract - Amber
14% - Dry Malt Extract - Extra Light - US
43% - Dry Malt Extract - Extra Light - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Tricentennial Ale
American IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.015
FG
56.0 IBU (tinseth)
Bitterness
0.93
BG:GU
6.5 ° SRM
Color
65%
Efficiency
5.8 % ABV
Alcohol
204 per 12oz
Calories
Clone This Recipe
American IPA OG: 1.056-1.070 / Your OG: 1.060 FG: 1.008-1.014 / Your FG: 1.015 IBU: 40-70 / Your IBU: 56 SRM: 6-14 / Your SRM: 6.5 ABV: 5.5-7.5 / Your ABV: 5.8 BG:GU: 0.57-1.25 / Your BG:GU: 0.93
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