DRY DOCK BREAKWATER PALE ALE NB Recipe

Recipe Info

Recipe Image

DRY DOCK BREAKWATER PALE ALE NB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Aggressive? Hoppy? You may think you
know your American Pale Ales, but Breakwater stands out from the field. The combination of Chinook and Citra builds a rolling
tide of tangerine and lemon-citrus flavors
across your tongue, while the grain bill
adds a slightly bready but subtle base. The
hops sail right through the finish, leaving
a dry character that lingers until your next
sip, which usually doesn’t take too long.
Very drinkable and very unique; a bit
like our popular Chinook IPA taken to a
whole new level.

Fermentables

93% - Rahr 2-Row
9
34
4
Mash
4% - Briess Caramel 60L
0.375
34
60
Mash
3% - Belgian Aromatic - BE
0.3125
36
26
Mash

Hops

Chinook
0.25
Pellet
Boil
60 min(s)
13
13.8
Chinook
0.25
Pellet
Boil
45 min(s)
13
12.6
Chinook
0.2
Pellet
Boil
30 min(s)
13
8.5
Chinook
0.5
Pellet
Boil
15 min(s)
13
13.6
Chinook
0.5
Pellet
Boil
2 min(s)
13
2.3
Citra
0.5
Pellet
DryHop
1 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DRY DOCK BREAKWATER PALE ALE NB
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 50.8 IBU (brewgr) Bitterness
  • 1.03 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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