Vienna Lager Recipe - Vienna Lager
Vienna Lager
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Vienna Lager
by johncuppett on 11/1/2024
All Grain + Extract
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain Plus Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Pilsner - US, Caramel/Crystal 75 - US, Melanoidin Malt - US, Munich - Dark 20L - US, Hallertau Hops, Saaz Hops, White Labs Old Bavarian Lager WLP920 Homebrew Yeast.
1% - Caramel/Crystal 75 - US
1% - Melanoidin Malt - US
1% - Munich - Dark 20L - US
White Labs Old Bavarian Lager WLP920
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Vienna Lager
Vienna Lager
-
10.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.019
FG
-
14.3 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
6.8° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
205 per 12oz
Calories
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Vienna Lager
OG: 1.048-1.055 / Your OG: 1.060 FG: 1.010-1.014 / Your FG: 1.019 IBU: 18-30 / Your IBU: 14 SRM: 9-15 / Your SRM: 6.8 ABV: 4.7-5.5 / Your ABV: 5.4 BG:GU: 0.33-0.62 / Your BG:GU: 0.24
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