Black ball Recipe

Recipe Info

Recipe Image

Black ball

by on
All Grain
12 Liter(s)
17.6781 Liter(s)
60 min
75%
Mash 67. For 60 Mash 72 for 15. 210 brown sugar

Fermentables

47% - UK Pilsner 2-Row
1.585
36
1
Mash
13% - Roasted Barley - UK
0.4438
29
550
Mash
11% - Smoked Malt - DE
0.3867
37
3
Mash
10% - Malted Naked Oats - UK
0.336
33
1
Mash
8% - Pale Chocolate - UK
0.279
32
200
Mash
7% - CaraMunich - BE
0.2219
34
56
Mash
4% - Brown Malt - UK
0.1331
33
65
Mash

Hops

Simcoe
16.4843
Pellet
Boil
60 min(s)
13
41.2
Simcoe
12.6802
Pellet
Boil
15 min(s)
13
15.7
Centennial
12.6802
Pellet
Boil
10 min(s)
10.5
9.3
Cascade
19.0203
Pellet
Boil
1 min(s)
5.8
0.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black ball
  • 12.00 Gallons Liters Batch Size
  • 17.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 67.1 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 62.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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