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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    58% - 6-Row - US
    23% - Flaked Rice - US
    6% - Caramel/Crystal 40 - US
    1% - CaraMunich III - DE
    12% - Victory Malt - US
    8.628 lb kg total fermentables

    Hops

    Fuggles
    15.0
    Sabro
    4.6
    1.5 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Mash Steps

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    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    2.
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    3.
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    Recipe Facts

    Clone Of Amber lager#2
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 45  min Boil Time
    • 1.037 OG
    • 1.006 FG
    • 19.6 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 7.9° SRM Color
    • 75% Efficiency
    • 3.9% ABV Alcohol
    • 119 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Irish Red Ale

      OG 0.995
      1.120
      OG: 1.036-1.046 / Your OG: 1.037
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.006
      IBU 0
      120
      IBU: 18-28 / Your IBU: 20
      SRM 0
      40
      SRM: 9-14 / Your SRM: 7.9
      ABV 0
      14
      ABV: 3.8-5 / Your ABV: 3.9
      BG:GU 0
      2
      BG:GU: 0.39-0.78 / Your BG:GU: 0.53

      Lichtenhainer

      OG 0.995
      1.120
      OG: 1.032-1.040 / Your OG: 1.037
      FG 0.995
      1.120
      FG: 1.004-1.008 / Your FG: 1.006
      IBU 0
      120
      IBU: 5-12 / Your IBU: 20
      SRM 0
      40
      SRM: 3-6 / Your SRM: 7.9
      ABV 0
      14
      ABV: 3.5-4.7 / Your ABV: 3.9
      BG:GU 0
      2
      BG:GU: 0.12-0.37 / Your BG:GU: 0.53

      Czech Pale Lager

      OG 0.995
      1.120
      OG: 1.028-1.044 / Your OG: 1.037
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.006
      IBU 0
      120
      IBU: 20-35 / Your IBU: 20
      SRM 0
      40
      SRM: 3-6 / Your SRM: 7.9
      ABV 0
      14
      ABV: 3-4.1 / Your ABV: 3.9
      BG:GU 0
      2
      BG:GU: 0.45-1.25 / Your BG:GU: 0.53
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