German Helles Exportbier Recipe - Clone Of German Pils

Recipe Info

Recipe Image

Clone Of German Pils

by on
All Grain
17 Liter(s)
22.6781 Liter(s)
60 min
72%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

This recipe was cloned from German Pils.

Fermentables

100% - Pilsner - DE
4.0742
38
2
Mash

Hops

Magnum
6.3658
Pellet
Boil
60 min(s)
16.6
15.1
Hallertauer Mittelfrüh
25.463
Pellet
Boil
60 min(s)
2.9
10.6
Hallertauer Mittelfrüh
25.463
Pellet
Boil
30 min(s)
2.9
8.1
Hallertauer Mittelfrüh
25.463
Pellet
Boil
15 min(s)
2.9
5.2
Saaz
25.463
Pellet
Boil
5 min(s)
2.7
2.0

Yeast

White Labs German Bock Lager WLP833
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 150 for 45 mins 158 20 mins Mash out 10 mins
2.
mash 2g Epsom, 2g CaCl2, 0.5g Gypsum. 2 mL Lactic Acid 88%
3.
boil 1.8g Epsom, 1.8g CaCl2, 0.5g Gypsum.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of German Pils
German Helles Exportbier
  • 17.00 Gallons Liters Batch Size
  • 22.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 3.9° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

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