German Pils Recipe - Clone Of bitburger

Recipe Info

Recipe Image

Clone Of bitburger

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
77%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Perle Hops, Tettnang Hops, Wyeast Czech Pils 2278 Homebrew Yeast.

This recipe was cloned from bitburger.

Fermentables

95% - Pilsner - US
9
34
1
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
3% - Munich - Light 10L - US
0.25
35
10
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
29.9
Tettnang
1
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Wyeast Czech Pils 2278
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of bitburger
German Pils
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 2.5° SRM Color
  • 77% Efficiency
  • 4.2% ABV Alcohol
  • 150 per 12oz Calories
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