Imperial Stout Recipe - Yes Have Some v2

Recipe Info

Recipe Image

Yes Have Some v2

by on
All Grain + Extract
6 Gallon(s)
7.75 Gallon(s)
60 min
72%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Maple Syrup, Pale 2-Row, Flaked Oats, Dry Malt Extract - Light, Roasted Barley, Coffee Malt, Pale Chocolate, Chocolate, Midnight Wheat Malt, Extra Dark Crystal 120L, Horizon Hops, Vermont IPA Yeast Homebrew Yeast.

Fermentables

32% - Maris Otter Pale
10
38
4
Mash
19% - Maple Syrup
6
30
35
Late
18% - Pale 2-Row
5.5
37
2
Mash
10% - Flaked Oats
3
33
2
Mash
6% - Dry Malt Extract - Light
2
42
4
Extract
3% - Roasted Barley
1
33
300
Mash
3% - Coffee Malt
1
36
150
Mash
3% - Pale Chocolate
1
33
207
Mash
2% - Chocolate
0.5
29
350
Mash
2% - Midnight Wheat Malt
0.5
33
550
Mash
2% - Extra Dark Crystal 120L
0.5
33
120
Mash

Hops

Horizon
2
Pellet
Boil
60 min(s)
12.5
34.1

Yeast

Vermont IPA Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yes Have Some v2
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.144 OG
  • 1.029 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 65.5° SRM Color
  • 72% Efficiency
  • 14.8% ABV Alcohol
  • 532 per 12oz Calories
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