This recipe has been brewed 1 time(s)
Brew Session: Riz Pumpkin Pie
Rizero
10/18/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mash sucked, it stuck worse then any brew I've ever done added over a pound of rice hulls and still run off was at a trickle. Had to stir it a few times over 45 min to keep it flowing. This is the murkiest wort I've ever started with.
Recipe Facts
Riz Pumpkin Pie
Autumn Seasonal Beer
- 5.50 Gallons Liters Batch Size
- 7.75 Gallons Liters Boil Size
- 80 min Boil Time
- 1.068 OG
- 1.008 FG
- 24.6 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 14.6° SRM Color
- 70% Efficiency
- 7.7% ABV Alcohol
- 228 per 12oz Calories