Riz Pumpkin Pie Brew Session

Brew Session Info

10/18/2024
(Include any important notes from brew day until tasting)

Mash sucked, it stuck worse then any brew I've ever done added over a pound of rice hulls and still run off was at a trickle. Had to stir it a few times over 45 min to keep it flowing. This is the murkiest wort I've ever started with.

Water Infusion

Brew Session Specific

13 lb kg
70 °FC
148 °FC
1.3 qt/lbl/kg
80 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1.16 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.83 gals liters
5.27 gals liters
4.48 gals liters
159.32 °FC
159.32 °FC
2.53 gals liters
5.35 gals liters
7.75 gals liters

Mash / Boil

Mash

5.49 PH
148 °FC
170 °FC
80 minutes

Boil

1.052 1.054 (estimated)
7.75 gallons liters 7.75 (gallonsliters estimated)
80 minutes minutes (80 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.75 gallonsliters at 1.052 for 80 minutes, this will decrease your wort by 1.55 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.068. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.068 (1.068 predicted)
1.008 (1.008 predicted)

Conditioning

11/8/2024
10
Brown Sugar
2.5 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Riz Pumpkin Pie
Autumn Seasonal Beer
  • 5.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.068 OG
  • 1.008 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 14.6° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 228 per 12oz Calories
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