This recipe has been brewed 1 time(s)
Brew Session: Mositric Fall Pale Ale
Rizero
10/11/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mashed in at 9:22am, started recirculation. Stirred the mash twice, at 20min in and 45min in. Mashed out at 170 for 15min. Run off to brew kettle took about 19min. Preboil gravity was a bit high at 1.065. At the end of boil had 6.2 gals at 1.075. Got 5.8 gals. in the fermenter.
Recipe Facts
Mositric Fall Pale Ale
American Pale Ale
- 5.50 Gallons Liters Batch Size
- 7.30 Gallons Liters Boil Size
- 60 min Boil Time
- 1.075 OG
- 1.020 FG
- 54.1 IBU (tinseth) Bitterness
- 0.72 BG:GU
- 11.5° SRM Color
- 76% Efficiency
- 7.0% ABV Alcohol
- 257 per 12oz Calories