Mositric Fall Pale Ale Brew Session

Brew Session Info

10/11/2024
(Include any important notes from brew day until tasting)

Mashed in at 9:22am, started recirculation. Stirred the mash twice, at 20min in and 45min in. Mashed out at 170 for 15min. Run off to brew kettle took about 19min. Preboil gravity was a bit high at 1.065. At the end of boil had 6.2 gals at 1.075. Got 5.8 gals. in the fermenter.

Water Infusion

Brew Session Specific

13 lb kg
70 °FC
148 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1.6 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.88 gals liters
5.27 gals liters
4.48 gals liters
159.32 °FC
159.32 °FC
2.53 gals liters
5.40 gals liters
7.80 gals liters

Mash / Boil

Mash

5.47 PH
148 °FC
170 °FC
60 minutes

Boil

1.059 1.060 (estimated)
7.3 gallons liters 7.80 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.2 gals liters

Gravity Estimates

Based on boiling 7.30 gallonsliters at 1.059 for 60 minutes, this will decrease your wort by 1.60 gallonsliters, bringing your after boil OG to 1.072.

You wanted an OG of 1.075. It looks like it will be under.

Fermentation

5.8 gallons liters 5.50 (gallonsliters estimated)
1.075 (1.075 predicted)
1.020 (1.020 predicted)

Conditioning

11/3/2024
20
6 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Mositric Fall Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 54.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 11.5° SRM Color
  • 76% Efficiency
  • 7.0% ABV Alcohol
  • 257 per 12oz Calories
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