American Pale Ale Recipe - Mositric Fall Pale Ale

Recipe Info

Recipe Image

Mositric Fall Pale Ale

by on
All Grain
5.5 Gallon(s)
7.3 Gallon(s)
60 min
76%
#161 a strong Pale Ale with Moasic and Citra hops.

This recipe was cloned from Fall Warmer.

Fermentables

86% - Pale 2-Row - US
12
37
3
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Brown Sugar - US
1
46
10
Late

Hops

Mosaic
1
Pellet
Boil
60 min(s)
10.7
29.6
Mosaic
1
Pellet
Boil
13 min(s)
10.7
13.2
Citra
1
Pellet
Boil
8 min(s)
13.5
11.3

Yeast

Fermentis Safale US-05
73%

Other Stuff

Yeast Nutrient
2
tbsp
Boil
Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
148
60 min
Mash-Out
Direct Heat
169
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mositric Fall Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 54.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 11.5° SRM Color
  • 76% Efficiency
  • 7.0% ABV Alcohol
  • 257 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.075
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.020
IBU 0
120
IBU: 30-50 / Your IBU: 54
SRM 0
40
SRM: 5-10 / Your SRM: 11.5
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 7.0
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.72

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