Blonde Ale Recipe - Kona Ale

Recipe Info

Recipe Image

Kona Ale

by on
All Grain
24 Liter(s)
24.7575 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Honey Malt - CA, Caramel/Crystal 20 - US, Nelson Sauvin Hops, Citra Hops, LALLEMAND KOLSCH Homebrew Yeast.

This recipe was cloned from Big Clona Summer Blonde Ale 2022.

Fermentables

46% - Maris Otter Pale - UK
2.2472
38
3
Mash
46% - Pilsner - DE
2.2472
38
1
Mash
5% - Honey Malt - CA
0.2497
37
25
Mash
3% - Caramel/Crystal 20 - US
0.1248
35
20
Mash

Hops

Nelson Sauvin
9.9094
Pellet
Boil
60 min(s)
11.3
12.0
Citra
8.8076
Pellet
Boil
15 min(s)
12.8
6.0
Citra
8.8076
Pellet
Boil
5 min(s)
12.8
2.4
Citra
8.8076
Pellet
FlameOut
0 min(s)
12.8
0.0

Yeast

LALLEMAND KOLSCH
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kona Ale
Blonde Ale
  • 24.00 Gallons Liters Batch Size
  • 24.76 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 157 per 12oz Calories
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