American Light Lager Recipe - Amber lager

Recipe Info

Recipe Image

Amber lager

by on
All Grain
6 Gallon(s)
7 Gallon(s)
45 min
60%
All Grain American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Biscuit Malt - BE, Flaked Rice - US, CaraMunich III - DE, Caramel/Crystal 40 - US, Sterling Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

54% - 6-Row - US
5
35
2
Mash
11% - Biscuit Malt - BE
1
36
23
Mash
22% - Flaked Rice - US
2
32
1
Mash
3% - CaraMunich III - DE
0.25
34
57
Mash
11% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Sterling
0.24
Pellet
Boil
45 min(s)
10
8.2
Tettnang
1
Pellet
Boil
10 min(s)
2.4
3.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber lager
American Light Lager
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.032 OG
  • 1.005 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 9.6° SRM Color
  • 60% Efficiency
  • 3.4% ABV Alcohol
  • 102 per 12oz Calories
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