American Pale Ale Recipe - Beyond the Pale.. Ale

Recipe Info

Recipe Image

Beyond the Pale.. Ale

by on
All Grain
10 Gallon(s)
10.5 Gallon(s)
60 min
75%
A simple small batch of pale ale to get homebrewing again after some time..

Fermentables

89% - 2-Row - US
16
37
1
Mash
11% - Munich - Light 10L - US
2
35
10
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
7.5
14.3
Citra
0.5
Pellet
Boil
60 min(s)
13.2
12.6
Amarillo
1
Pellet
Boil
20 min(s)
7.5
8.7
HBC 522 Centennial Orange child
1
Pellet
FlameOut
0 min(s)
10.6
0.0
HBC 522 YakimaValleyHops
1
Pellet
DryHop
0 day(s)
10.6
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
13.2
0.0
Citra
1
Pellet
DryHop
7 day(s)
13.2
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

KICK Carrageenan tablet
2
each
Boil

Mash Steps

Beta-Glucan Rest
Infusion
140
30 min
Maltose Rest
Direct Heat
156
60 min
Mash-Out
Infusion
172
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beyond the Pale.. Ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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