American Pale Ale Recipe - Clone Of Pale Ale - XX IBU

Recipe Info

Recipe Image

Clone Of Pale Ale - XX IBU

by on
All Grain
28.3906 Liter(s)
30.2833 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Flaked Wheat - US, Carafoam - DE, Cascade Hops, Citra Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from Pale Ale - 45 IBU.

Fermentables

78% - 2-Row - US
4.9896
37
1
Mash
7% - Crystal 60L - CA
0.4536
34
60
Mash
8% - Flaked Wheat - US
0.5
35
2
Mash
7% - Carafoam - DE
0.4536
34
1
Mash

Hops

Cascade
42.5242
Leaf
Boil
60 min(s)
5
17.1
Cascade
42.5242
Leaf
Boil
30 min(s)
5
13.1
Cascade
14.1748
Leaf
Boil
15 min(s)
5
2.8
Cascade
14
Leaf
Boil
5 min(s)
5.8
1.3
Citra
14.1748
Pellet
Boil
15 min(s)
12.6
7.8
Citra
14.1748
Pellet
Boil
5 min(s)
12.6
3.1

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pale Ale - XX IBU
American Pale Ale
  • 28.39 Gallons Liters Batch Size
  • 30.28 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 45.3 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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