RBF Brew 2 Oct Recipe

Recipe Info

Recipe Image

RBF Brew 2 Oct

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Golden Naked Oats - UK, Rye - DE, Wheat Malt - DE, Crystal 120L - CA, Mosaic Hops, Simcoe Hops, Amarillo Hops, 2023 Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

Fermentables

62% - 2-Row - US
1.4
37
1
Mash
9% - Munich - Light 10L - US
0.2
35
10
Mash
9% - Golden Naked Oats - UK
0.2
33
10
Mash
9% - Rye - DE
0.2
38
3
Mash
9% - Wheat Malt - DE
0.2
37
2
Mash
2% - Crystal 120L - CA
0.05
33
120
Mash

Hops

Mosaic
5
Pellet
Boil
10 min(s)
12.7
5.2
Simcoe
5
Pellet
Boil
10 min(s)
13
5.3
Mosaic
10
Pellet
Boil
5 min(s)
12.7
5.7
Simcoe
10
Pellet
Boil
5 min(s)
13
5.8
Amarillo
5
Pellet
Boil
10 min(s)
10
4.1
Amarillo
10
Pellet
Boil
5 min(s)
9
4.0
Amarillo
25
Pellet
DryHop
0 day(s)
10
0.0
Mosaic
25
Pellet
DryHop
0 day(s)
12.7
0.0
Simcoe
25
Pellet
DryHop
0 day(s)
13
0.0
2023
30
Pellet
DryHop
0 day(s)
10
0.0

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RBF Brew 2 Oct
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 140 per 12oz Calories
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