Fiery King Session IPA Recipe

{"RecipeId":116444,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":129694,"Name":"Fiery King Session IPA","Description":"Light, slight malty backbone. fresh and zesty. not too tropical. classic. not hazy.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":25,"BoilSize":22,"BoilTime":30,"Efficiency":0.75,"DateCreated":"\/Date(1727359240450)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0429366738337145,"Fg":1.0107341684584286,"Srm":5.7861388217638714,"Ibu":34.35603268040721,"BgGu":0.8001558950155655,"Abv":4.154123193411869,"Calories":142,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"53","Amt":"2.5","Ppg":"36","L":"2","Use":"Mash","Id":"615285","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"32","Amt":"1.5","Ppg":"38","L":"3","Use":"Mash","Id":"615286","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"15","Amt":"0.7","Ppg":"35","L":"17","Use":"Mash","Id":"615287","IngId":"500","Name":"Cara Malt - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"13","Ibu":"21.6113697433731","Id":"629853","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"13","Ibu":"12.7446629370342","Id":"629854","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"2"},{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"629855","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"25","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"629856","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"171570","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"111296","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"63","Time":"30","Id":"77343","IngId":"6304","Name":"step 1","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"66","Time":"30","Id":"77344","IngId":"6305","Name":"step 2","CustomName":"","Rank":"2"}],"Steps":[{"Id":"192982","Rank":"1","Text":"strike temp - 67\u0027C"},{"Id":"192983","Rank":"2","Text":"add 1 protafloc instead of irish moss at 5 minutes to flame-out"},{"Id":"192984","Rank":"3","Text":"cool to 22\u0027C before pitching yeast. ferment at 18\u0027C"}]}