International Amber Lager Recipe - October Amber

Recipe Info

Recipe Image

October Amber

by on
All Grain
55 Gallon(s)
65 Gallon(s)
60 min
70%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich (US), Crystal 70L - UK, Flaked Wheat - US, azacca Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

83% - 2-Row - US
150
37
1
Mash
11% - Bonlander Munich (US)
20
36
10
Mash
6% - Crystal 70L - UK
10
34
80
Mash
0% - Flaked Wheat - US
0
35
2
Mash

Hops

azacca
8
Pellet
Boil
10 min(s)
15
11.1
azacca
8
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

October Amber
International Amber Lager
  • 55.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 12.1° SRM Color
  • 70% Efficiency
  • 8.1% ABV Alcohol
  • 292 per 12oz Calories
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