Australian Sparkling Ale Recipe - Aussie Summer Swill

Recipe Info

Recipe Image

Aussie Summer Swill

by on
All Grain
11 Liter(s)
17.5 Liter(s)
60 min
72%
Easy Drinking Summer Swill

Fermentables

81% - UK Pilsner 2-Row
1.8
36
1
Mash
10% - Wheat - UK
0.22
37
2
Mash
9% - Cane Sugar - US
0.2
46
1
Late
1% - Roasted Barley - UK
0.015
29
550
Mash

Hops

Pride of Ringwood
7
Pellet
Boil
60 min(s)
10.5
17.4
Pride of Ringwood
11
Pellet
Boil
10 min(s)
10.5
9.9

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

Irish Moss
0.5
each
Mash
Yeast Nutrient
0.5
each
Boil

Mash Steps

Mash In
Direct Heat
66
90 min
Mash-Out
Direct Heat
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aussie Summer Swill
Australian Sparkling Ale
  • 11.00 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 6.3° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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