California Common Recipe - Claim Jumper

{"RecipeId":1164,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100499,"Name":"Claim Jumper","Description":"California Common, accentuates the Northern Brewer hops used exclusively for this style. ","ImageUrlRoot":null,"StyleId":"19B","StyleName":"California Common ","BatchSize":5.5,"BoilSize":7.8,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1372944968270)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0529772727272728,"Fg":1.0137740909090909,"Srm":12.5,"Ibu":40.07645838,"BgGu":0.75648398486486357,"Abv":5.057210454545455,"Calories":177,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"9.75","Ppg":"36","L":"2","Use":"Mash","Id":"5056","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"36","L":"60","Use":"Mash","Id":"5058","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"90","Use":"Mash","Id":"5072","IngId":"45","Name":"Caramel/Crystal 90 - US","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.0625","Ppg":"32","L":"412","Use":"Mash","Id":"5073","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"9","Ibu":"33.1","Id":"4431","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"9","Ibu":"6.9","Id":"4432","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.74","Id":"1291","IngId":"216","Name":"Wyeast California Lager 2112","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"864","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"1841","Rank":"1","Text":"Mash in with 4.3 gal of 165 deg strike water for a mash temp of 154. Hold for 1 hr."},{"Id":"1842","Rank":"2","Text":"Begin vorlauf/recirculation for 15 min, then pull to boil pot. Begin sparge with 5.1 gal of 170 deg water once level is within 1-2\" of the top of the grain bed."},{"Id":"1843","Rank":"3","Text":"Boil volume 7.7 gal, 90 min boil, adding hops at required intervals."}]}