German Pils Recipe - 44

Recipe Info

Recipe Image

44

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Nugget Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

83% - Pilsner - DE
10
38
1
Mash
17% - Vienna - DE
2
37
4
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
14.2
20.3
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.1
Nugget
0.5
Pellet
Boil
30 min(s)
14.2
15.6

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

44
German Pils
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 174 per 12oz Calories
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