RONS IRISH STOUT Recipe

Recipe Info

Recipe Image

RONS IRISH STOUT

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Golden Naked Oats - UK, Chocolate Malt - US, Roasted Barley - UK, Nugget Hops, Glacier Hops, OMEGA IRISH Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Dragons Milk Clone R1.

Fermentables

58% - 2-Row - US
8
37
1
Mash
15% - Munich - Dark 20L - US
2
35
20
Mash
5% - Caramel/Crystal 60 - US
0.75
36
60
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
7% - Golden Naked Oats - UK
1
33
10
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash
5% - Roasted Barley - UK
0.75
29
550
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
46.3
Glacier
0.5
Pellet
Boil
60 min(s)
5.6
9.8
Glacier
0.5
Pellet
Boil
10 min(s)
5.6
3.5

Yeast

OMEGA IRISH
75%

Other Stuff

Vanilla Bean
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RONS IRISH STOUT
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 59.6 IBU (brewgr) Bitterness
  • 0.95 BG:GU
  • 47.8° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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