Specialty IPA - Red IPA Recipe - Clone Of Viking Red IPA

Recipe Info

Recipe Image

Clone Of Viking Red IPA

by on
All Grain
5 Liter(s)
8.5 Liter(s)
60 min
65%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Viking Red malt, Biscuit Malt - BE, Roasted Barley - US, Motueka Hops, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Viking Red IPA.

Fermentables

81% - 2-Row - US
1.19
37
1
Mash
16% - Viking Red malt
0.24
34
27
Mash
2% - Biscuit Malt - BE
0.03
36
23
Mash
1% - Roasted Barley - US
0.015
25
300
Mash

Hops

Motueka
12
Pellet
Boil
60 min(s)
7
39.6
Motueka
4
Pellet
Boil
5 min(s)
7
2.6
Hallertau
12
Pellet
Boil
20 min(s)
4.5
15.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Viking Red IPA
Specialty IPA - Red IPA
  • 5.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 57.7 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 12.4° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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