American Pale Ale Recipe - Citra Pale

Recipe Info

Recipe Image

Citra Pale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
78%
Based on https://www.homebrewersassociation.org/homebrew-recipe/angies-bursting-citra-ii-aka-juice/ Mash malts at 152F and allow to rest one hour. Sparge at 168F. Boil 60 minutes. Chill to 70F and oxygenate. Ferment at 70F. “Active” dry hops are added 2 days after fermentation starts, and the “complete” dry hops are added after terminal gravity is reached. Allow to sit on a second dose of dry hops for 3 days, and then rack to secondary for a week. Rack to a keg, chill, and force carbonate.

Fermentables

90% - 2-Row - US
11
37
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
23.5
Citra
2
Pellet
Boil
5 min(s)
12
14.1
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
2 day(s)
12
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Pale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.009 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 6.6° SRM Color
  • 78% Efficiency
  • 6.3% ABV Alcohol
  • 194 per 12oz Calories
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