American Pale Ale Recipe - Citra Pale

Recipe Info

Recipe Image

Citra Pale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
78%
Based on https://www.homebrewersassociation.org/homebrew-recipe/angies-bursting-citra-ii-aka-juice/ Mash malts at 152F and allow to rest one hour. Sparge at 168F. Boil 60 minutes. Chill to 70F and oxygenate. Ferment at 70F. “Active” dry hops are added 2 days after fermentation starts, and the “complete” dry hops are added after terminal gravity is reached. Allow to sit on a second dose of dry hops for 3 days, and then rack to secondary for a week. Rack to a keg, chill, and force carbonate.

Fermentables

90% - 2-Row - US
11
37
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
23.5
Citra
2
Pellet
Boil
5 min(s)
12
14.1
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
2 day(s)
12
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Citra Pale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.006 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 6.6° SRM Color
  • 78% Efficiency
  • 6.8% ABV Alcohol
  • 192 per 12oz Calories
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