Imperial Stout Recipe - Brooklyn Black Chocolate Stout Clone

Recipe Info

Recipe Image

Brooklyn Black Chocolate Stout Clone

by on
All Grain
4.7551 Gallon(s)
8.7351 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Caramel/Crystal 120 - US, Wheat - UK, Chocolate - UK, Black Barley - US, Roasted Barley - UK, Willamette Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Brooklyn Black Chocolate Stout Clone.

Fermentables

73% - 2-Row Brewers Malt
15.2164
37
1
Mash
9% - Caramel/Crystal 120 - US
1.9021
35
120
Mash
9% - Wheat - UK
1.9021
37
2
Mash
5% - Chocolate - UK
0.9511
34
425
Mash
2% - Black Barley - US
0.4755
25
500
Mash
2% - Roasted Barley - UK
0.4755
29
550
Mash

Hops

Willamette
3.3286
Pellet
Boil
60 min(s)
5
65.7
Fuggles
0.951
Pellet
Boil
30 min(s)
4.8
10.0
Fuggles
0.4755
Pellet
Boil
15 min(s)
4.8
2.4

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brooklyn Black Chocolate Stout Clone
Imperial Stout
  • 4.76 Gallons Liters Batch Size
  • 8.74 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.120 OG
  • 1.033 FG
  • 78.1 IBU (rager) Bitterness
  • 0.65 BG:GU
  • 65.8° SRM Color
  • 75% Efficiency
  • 11.1% ABV Alcohol
  • 434 per 12oz Calories
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