Imperial Stout Recipe - Brooklyn Black Chocolate Stout Clone
Imperial Stout
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Brooklyn Black Chocolate Stout Clone
by Crisp-Brewing on 9/12/2024
All Grain
4.7551 Gallon(s)
8.7351 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Caramel/Crystal 120 - US, Wheat - UK, Chocolate - UK, Black Barley - US, Roasted Barley - UK, Willamette Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.
This recipe was cloned from Clone Of Brooklyn Black Chocolate Stout Clone.
9% - Caramel/Crystal 120 - US
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Brooklyn Black Chocolate Stout Clone
Imperial Stout
-
4.76
Gallons
Liters
Batch Size
-
8.74
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.120
OG
-
1.033
FG
-
78.1 IBU (rager)
Bitterness
-
0.65
BG:GU
-
65.8° SRM
Color
-
75%
Efficiency
-
11.1% ABV
Alcohol
-
434 per 12oz
Calories
Clone This Recipe
Imperial Stout
OG: 1.075-1.115 / Your OG: 1.120 FG: 1.018-1.030 / Your FG: 1.033 IBU: 50-90 / Your IBU: 78 SRM: 30-40 / Your SRM: 65.8 ABV: 8-12 / Your ABV: 11.1 BG:GU: 0.43-1.20 / Your BG:GU: 0.65
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