International Pale Lager Recipe - Premium Lager Pos Independencia Malte Ricardo

Recipe Info

Recipe Image

Premium Lager Pos Independencia Malte Ricardo

by on
Extract
29 Liter(s)
37 Liter(s)
60 min
17%
mostura = 17l lavagem = 25l Mash 64C OG 1047 FG 1009

Fermentables

93% - Pilsner - US
5
34
1
Extract
7% - Cane Sugar - US
0.4
46
1
Late

Hops

Tradition
15
Pellet
Boil
60 min(s)
6.2
7.8
Tradition
35
Pellet
Boil
22 min(s)
6.2
11.8
Tradition
50
Pellet
FlameOut
0 min(s)
6.2
0.0

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Premium Lager Pos Independencia Malte Ricardo
International Pale Lager
  • 29.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.0° SRM Color
  • 17% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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