American Porter Recipe - Chocolate Porter Prize
American Porter
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Chocolate Porter Prize
by Can8ianBen on 7/21/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
An attempt to brew a nice chocolate porter
12% - Chocolate Malt - US
12% - Roasted Barley - US
Fermentis Safbrew S-33
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Porter Prize
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.013
FG
-
36.7 IBU (tinseth)
Bitterness
-
0.87
BG:GU
-
43.1° SRM
Color
-
75%
Efficiency
-
3.8% ABV
Alcohol
-
140 per 12oz
Calories
Clone This Recipe
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