Cream Ale Recipe - Toronto Brewing Honey Cream Ale

Recipe Info

Recipe Image

Toronto Brewing Honey Cream Ale

by on
All Grain + Extract
5 Gallon(s)
7.1 Gallon(s)
60 min
50%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Pilsner - US, Honey Malt - CA, Flaked Corn - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

40% - Pale 2-Row - CA
4
36
1
Mash
30% - Pilsner - US
3
34
1
Extract
10% - Honey Malt - CA
1
37
25
Mash
20% - Flaked Corn - US
2
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
20.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash temp 152
2.
Boiling amount 7.1

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toronto Brewing Honey Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 7.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 20.0 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 5.6° SRM Color
  • 50% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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