Märzen Recipe - Aletoberfest 8-25-2025

Recipe Info

Recipe Image

Aletoberfest 8-25-2025

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich Dark - DE, Wheat Malt - DE, CaraMunich I - DE, Tradition Hops, Wyeast American Wheat 1010 Homebrew Yeast, Irish Moss.

This recipe was cloned from Aletoberfest 8-27-2023.

Fermentables

47% - Pilsner - DE
11
38
1
Mash
30% - Vienna - DE
7
37
4
Mash
11% - Munich Dark - DE
2.5
37
15
Mash
11% - Wheat Malt - DE
2.5
37
2
Mash
2% - CaraMunich I - DE
0.5
34
39
Mash

Hops

Tradition
2
Pellet
Boil
60 min(s)
6
19.0
Tradition
1
Pellet
Boil
5 min(s)
6
1.9

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aletoberfest 8-25-2025
Märzen
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 202 per 12oz Calories
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