Witbier Recipe - Mango Paradise - Witbier
Witbier
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Mango Paradise - Witbier
by Brewer 141533 8/24/2024
Recipe Type: All Grain + Extract
Batch Size: 2 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 90 min
Efficiency: 60%
Add 500 grams of mango fruit to secondary fermentation
5% - Dry Malt Extract - Extra Light - US
name
Mangrove Jacks - Belgian wit M21
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Notes:
Two weeks after bottling, I tasted the beer and was surprised to find that the mango flavor had disappeared. Instead, a tart flavor had developed. The beer is drinkable, but it lacks any fruit flavor.
If anyone could share steps to improve my process for making fruit beer, I would greatly appreciate it.
Notes:
I left the mango fruit in the beer for 6 days to infuse flavor.
After 6 days, I transferred the beer to another glass container with an airlock and let it refine for 20 days.
Bottling, I added 1/2 teaspoon of table sugar to each bottle for carbonation.
I sipped a bit of the beer and noticed a sweet and pleasant mango flavor.
Sounds like it’s going to be a refreshing brew. Now, waiting for the beer to carbonate fully.
Mango Paradise - Witbier
Witbier
2.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.053
OG
1.016
FG
16.7 IBU (tinseth)
Bitterness
0.32
BG:GU
3.5 ° SRM
Color
60%
Efficiency
4.8 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
Witbier OG: 1.044-1.052 / Your OG: 1.053 FG: 1.008-1.012 / Your FG: 1.016 ABV: 4.5-5.5 / Your ABV: 4.8 BG:GU: 0.15-0.45 / Your BG:GU: 0.32
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