Witbier Recipe - Mango Paradise - Witbier
Witbier
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Mango Paradise - Witbier
by Brewer 141533 on 8/24/2024
All Grain + Extract
2 Gallon(s)
4 Gallon(s)
90 min
60%
Add 500 grams of mango fruit to secondary fermentation
5% - Dry Malt Extract - Extra Light - US
Mangrove Jacks - Belgian wit M21
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mango Paradise - Witbier
Witbier
-
2.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.053
OG
-
1.016
FG
-
16.7 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
3.5° SRM
Color
-
60%
Efficiency
-
4.8% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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