Altbier Recipe - Balls to the Wall

Recipe Info

Recipe Image

Balls to the Wall

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Taken from https://byo.com/article/style-profile-style-profile-15/

Fermentables

58% - Pilsner - DE
5
38
1
Mash
23% - Bonlander Munich - US
2
36
10
Mash
12% - Honey Malt - CA
1
37
25
Mash
6% - Carapils Copper
0.5
34
30
Mash
1% - Midnight Wheat - US
0.125
30
407
Mash

Hops

Agnus
1
Pellet
Boil
60 min(s)
6.8
26.3
Elixir
0.5
Pellet
Boil
10 min(s)
8.2
5.8
Elixir
0.5
Pellet
DryHop
5 day(s)
8.2
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

Whirlfloc Tablet
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 149F and 1.5 q to lb
2.
Sparg 170F
3.
Pitch at coldest fermentation temp, raise to 5F above pitch temp and hold 10-14 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Balls to the Wall
Altbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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