Märzen Recipe - 2024 Octoberfest

Recipe Info

Recipe Image

2024 Octoberfest

by on
All Grain
100 Gallon(s)
110 Gallon(s)
90 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Bonlander Munich (US), 2-Row (US), Melanoidin Malt - US, Flaked Rice, Carapils - DE, Chocolate (US), Saaz Hops, Saaz (US) Hops, Hallertau (US) Hops, Fermentis Safale K-97 Homebrew Yeast.

This recipe was cloned from 2023 Octoberfest.

Fermentables

25% - Bonlander Munich (US)
50
36
10
Mash
50% - 2-Row (US)
100
37
1
Mash
12% - Melanoidin Malt - US
24
37
20
Mash
12% - Flaked Rice
25
40
0
Mash
0% - Carapils - DE
1
33
2
Mash
0% - Chocolate (US)
1
29
350
Mash

Hops

Saaz
16
Pellet
Boil
60 min(s)
2.8
8.1
Saaz (US)
16
Pellet
Boil
45 min(s)
2.8
7.4
Hallertau (US)
24
Pellet
Boil
0 min(s)
2.8
0.0
Hallertau (US)
8
Pellet
Boil
30 min(s)
3.8
4.2

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2024 Octoberfest
Märzen
  • 100.00 Gallons Liters Batch Size
  • 110.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.011
IBU 0
120
IBU: 18-24 / Your IBU: 20
SRM 0
40
SRM: 8-17 / Your SRM: 9.3
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.35

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