Märzen Recipe - 2023 Octoberfest

Recipe Info

Recipe Image

2023 Octoberfest

by on
All Grain
100 Gallon(s)
110 Gallon(s)
90 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Bonlander Munich (US), 2-Row (US), Melanoidin Malt - US, Carapils - DE, Chocolate (US), Saaz Hops, Saaz (US) Hops, Hallertau (US) Hops, Spalt Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

24% - Bonlander Munich (US)
50
36
10
Mash
65% - 2-Row (US)
135
37
1
Mash
10% - Melanoidin Malt - US
20
37
20
Mash
0% - Carapils - DE
1
33
2
Mash
0% - Chocolate (US)
0.5
29
350
Mash

Hops

Saaz
24
Pellet
Boil
60 min(s)
2.2
9.4
Saaz (US)
16
Pellet
Boil
45 min(s)
3.8
10.0
Hallertau (US)
4
Pellet
Boil
45 min(s)
2.5
1.6
Spalt
16
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2023 Octoberfest
Märzen
  • 100.00 Gallons Liters Batch Size
  • 110.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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