American Pale Ale Recipe - NeIPA

Recipe Info

Recipe Image

NeIPA

by on
All Grain
50 Liter(s)
70 Liter(s)
60 min
93%
69°c 3 dias Fermentação 18°C lupulo final do 3° dia 4° dia temperatura pra zero

Fermentables

57% - Pilsen - UK
5
36
1
Mash
34% - Wheat Malt - DE
3
37
2
Mash
9% - CaraMunich I - DE
0.8
34
39
Mash

Hops

Amarillo
30
Pellet
Boil
20 min(s)
9
8.3
Citra
30
Pellet
Boil
20 min(s)
12
11.1
Mosaic
30
Pellet
Boil
20 min(s)
12.7
11.8
Amarillo
20
Pellet
DryHop
3 day(s)
9
0.0
Citra
20
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
20
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NeIPA
American Pale Ale
  • 50.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.7° SRM Color
  • 93% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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