This recipe has been brewed 1 time(s)
Brew Session: Wheat I Am
Dank21
8/19/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
lost ~1gal due to valve being open in brew kettle ..... topped off with distilled water thru mash as rinse agent.tempt of wort at pitch ~90F
Recipe Facts
Wheat I Am
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 45 min Boil Time
- 1.063 OG
- 1.016 FG
- 26.7 IBU (tinseth) Bitterness
- 0.42 BG:GU
- 4.4° SRM Color
- 70% Efficiency
- 6.1% ABV Alcohol
- 213 per 12oz Calories