Double IPA Recipe - Imperial PA BIAB
Double IPA
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Imperial PA BIAB
by Brewer 100123 on 7/3/2013
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: UK Pilsner 2-Row, Briess Carapils, Maris Otter Pale - UK, Corn Sugar (Dextrose) - US, CaraCrystal Wheat Malt - US, Zythos Hops, Cascade Hops, Centennial Hops, Chinook Hops, Falconer's Flight Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Irish Moss, Yeast Nutrient.
This recipe was cloned from Imperial PA.
21% - Maris Otter Pale - UK
7% - Corn Sugar (Dextrose) - US
7% - CaraCrystal Wheat Malt - US
Wyeast Northwest Ale 1332
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial PA BIAB
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.087
OG
-
1.027
FG
-
91.0 IBU (brewgr)
Bitterness
-
1.04
BG:GU
-
9.5° SRM
Color
-
80%
Efficiency
-
7.8% ABV
Alcohol
-
307 per 12oz
Calories
Clone This Recipe
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