Double IPA Recipe - Imperial PA

Recipe Info

Recipe Image

Imperial PA

by on
Extract
5.25 Gallon(s)
7 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Amber - US, Briess Carapils, Light Liquid Malt Extract, Zythos Hops, Cascade Hops, Centennial Hops, Chinook Hops, Falconer's Flight Hops, White Labs Pacific Ale WLP041 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

33% - Dry Malt Extract - Light - US
3.5
44
8
Extract
28% - Dry Malt Extract - Amber - US
3
44
13
Extract
9% - Briess Carapils
1
34
1
Steep
30% - Light Liquid Malt Extract
3.1875
36
8
Extract

Hops

Zythos
0.5
Pellet
Boil
60 min(s)
10.9
18.1
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
9.6
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
17.4
Chinook
0.5
Pellet
Boil
60 min(s)
13
21.6
Falconer's Flight
0.5
Pellet
Boil
60 min(s)
10.5
17.4
Falconer's Flight
0.5
Pellet
DryHop
7 day(s)
10.5
0.0
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.8
Chinook
0.5
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs Pacific Ale WLP041
67%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial PA
Double IPA
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.026 FG
  • 88.9 IBU (brewgr) Bitterness
  • 1.12 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 277 per 12oz Calories
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