Saison Recipe - Clone Of The Riddermalt
Saison
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Clone Of The Riddermalt
by Brewer 141002 8/14/2024
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Corn - US, Spelt Malt - DE, Rye - DE, Wheat Malt - DE, Malted Oats - US, Table Sugar - Sucrose - US, Galena Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss.
The Riddermalt .
24% - Table Sugar - Sucrose - US
name
White Labs Belgian Saison I WLP565
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of The Riddermalt
Saison
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.016
FG
23.9 IBU (tinseth)
Bitterness
0.45
BG:GU
2.1 ° SRM
Color
73%
Efficiency
4.8 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
Saison OG: 1.048-1.065 / Your OG: 1.054 FG: 1.002-1.008 / Your FG: 1.016 IBU: 20-35 / Your IBU: 24 SRM: 5-22 / Your SRM: 2.1 ABV: 3.5-9.5 / Your ABV: 4.8 BG:GU: 0.31-0.73 / Your BG:GU: 0.45
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