Saison Recipe - Clone Of The Riddermalt

Recipe Info

Recipe Image

Clone Of The Riddermalt

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Corn - US, Spelt Malt - DE, Rye - DE, Wheat Malt - DE, Malted Oats - US, Table Sugar - Sucrose - US, Galena Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss.

This recipe was cloned from The Riddermalt.

Fermentables

47% - Pale 2-Row - US
4
37
1
Mash
6% - Flaked Corn - US
0.5
37
1
Mash
6% - Spelt Malt - DE
0.5
37
2
Mash
6% - Rye - DE
0.5
38
3
Mash
6% - Wheat Malt - DE
0.5
37
2
Mash
6% - Malted Oats - US
0.5
37
1
Mash
24% - Table Sugar - Sucrose - US
2
46
0
Late

Hops

Galena
0.5
Pellet
Boil
60 min(s)
13
23.9

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of The Riddermalt
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 2.1° SRM Color
  • 73% Efficiency
  • 4.8% ABV Alcohol
  • 180 per 12oz Calories
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