Classic TBC Recipe

Recipe Info

Recipe Image

Classic TBC

by on
All Grain
15 Liter(s)
13.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Crystal 120L - CA, Flaked Oats - US, Brown Sugar - US, Munich - Light 10L - US, Mosaic Hops, Citra Hops, Simcoe Hops, Verdant Homebrew Yeast.

Fermentables

69% - Maris Otter Pale - UK
1.8
38
3
Mash
10% - Wheat Malt - DE
0.27
37
4
Mash
1% - Crystal 120L - CA
0.02
33
120
Mash
4% - Flaked Oats - US
0.1
37
3
Mash
8% - Brown Sugar - US
0.2
46
10
Late
8% - Munich - Light 10L - US
0.2
35
10
Mash

Hops

Mosaic
15
Pellet
Boil
5 min(s)
13
7.0
Citra
15
Pellet
Boil
5 min(s)
12.9
7.0
Simcoe
15
Pellet
Boil
5 min(s)
13
7.0
Mosaic
25
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
25
Pellet
DryHop
0 day(s)
12
0.0
Simcoe
25
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Verdant
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
68C
2.
30 min steap @ 82C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Classic TBC
  • 15.00 Gallons Liters Batch Size
  • 13.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 140 per 12oz Calories
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