Vienna Lager Recipe - Vienna Lager All-Rounder August 2024

Recipe Info

Recipe Image

Vienna Lager All-Rounder August 2024

by on
All Grain
28 Liter(s)
26.5 Liter(s)
60 min
78%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - BE, Munich Light - DE, Carafa II - DE, Perle Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Phosphoric acid, Irish Moss, Kaltsium kloriid.

Fermentables

68% - Vienna - DE
3.8
37
4
Mash
18% - Pilsner - BE
1
36
2
Mash
13% - Munich Light - DE
0.7
37
6
Mash
1% - Carafa II - DE
0.05
32
412
Mash

Hops

Perle
40
Pellet
Boil
60 min(s)
5.4
20.0
Saaz
50
Pellet
Boil
20 min(s)
3
8.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Phosphoric acid
3
g
Mash
Irish Moss
2
g
Mash
Kaltsium kloriid
6
g
Mash

Mash Steps

Mash
Direct Heat
66
60 min
Decoction
Decoction
100
10 min

Special Instructions

1.
Using Novalager yeast
2.
Strike water 14l, adding calcium cloride 1,5g and no acid

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager All-Rounder August 2024
Vienna Lager
  • 28.00 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 8.5° SRM Color
  • 78% Efficiency
  • 5.1% ABV Alcohol
  • 156 per 12oz Calories
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